ABOUT L+J


What we're about

LOCAL INGREDIENTS | COMMUNITY INVOLVEMENT | QUALITY EVERYTHING

THE CREATORS OF
WEASEL BOY BREWING COMPANY

 

JAY WINCE

HEAD BREWER

It all began for me with a pint of hefeweizen in Utah back in 1994. A love of craft beer was born and this led me on a path that weaved its way through a decade plus of homebrewing, scores of brewpubs and hundreds if not thousands of great beers from one end of the country to the other. Along the way a passion was born and an appreciation and taste grew for styles of beer then unheard of by most. The art of creating them and a yearning to make them my livelihood eventually led to the founding of Weasel Boy Brewing Company. While I decidedly lean toward the malt dominated styles, I’m balanced by Lori, my partner in life and in Weasel Boy. (She’s the bitter one!) Cheers!

FAVORITE WEASEL BOY BREWING COMBO
Classic pepperoni with extra sauce and a Brown Stoat Stout

LORI WINCE

ASSISTANT BREWER

I was introduced to craft beer in the early 1990s by one of my best friends, who changed my life. I was amazed at the amount of flavors in craft beer and did a lot of research, tasting craft beers in various states, wherever I could find a brewery. After brewing at home for a short stint and having drank an exorbitant amount of my husband’s tasty
homebrew, I decided we should open our own brewery and start making the product we loved so much. I finally persuaded my husband and now business partner, Jay, to open Weasel Boy and have never regretted inviting strangers to the pub to taste the beer we make. Inevitably, most of them end up becoming friends. Cheers!

FAVORITE WEASEL BOY BREWING COMBO
Wardance or Buffalo Chicken with the Dancing Ferret IPA